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Vegetarian Thai Green Curry
Vegetarian Thai Green Curry

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We hope you got insight from reading it, now let’s go back to vegetarian thai green curry recipe. To cook vegetarian thai green curry you only need 24 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Vegetarian Thai Green Curry:
  1. Get For the green curry paste:-(makes approx.1cup)
  2. Provide finely chopped lemon grass stem
  3. Get chopped coriander
  4. You need roughly chopped onions
  5. Use roughly chopped garlic
  6. You need green chillies,roughly chopped
  7. Get coriander powder(dhania)
  8. Prepare cumin seeds powder
  9. Take freshly kalimirch
  10. Get mm ginger
  11. You need - salt to taste
  12. Take lemon juice
  13. Use grated lemon rind
  14. You need For the curry:-
  15. Take green curry paste
  16. Provide coconut milk
  17. Get oil
  18. Get paneer cubes
  19. Use parboiled broccoli flores
  20. Use zucchini(kaddu)
  21. You need thickly sliced mushrooms
  22. Provide sugar
  23. Use -salt to taste
  24. Prepare red capsicum cubes
Steps to make Vegetarian Thai Green Curry:
  1. For the green curry paste:-. Combine all the ingredients and blend in a grinder to a fine paste,using enough water.
  2. How to proceed:-
  3. Heat the oil in a non stick pan,add the green curry paste and saute on a medium flame for 1 minutes.
  4. Add the paneer, broccoli florets, zucchini,mushrooms,mix well and saute on a medium flame for 1 minutes.
  5. Add the coconut milk,mix well and cook on a medium flame for 2 minutes.
  6. Add the sugar and salt,mix well and cook on a medium flame for 1 more minutes.
  7. Serve hot with steamed rice.

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