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So that you is likely to be making ready Thai Massaman Chicken Curry recipes for your loved ones but this ideas may be useful.
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Before you jump to Thai Massaman Chicken Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already have some knowledge of how crucial it is to have a heart that is healthy. Here’s something for you to think about: if your heart isn’t fit then the rest of your body won’t be healthy either. You already know that if you want your heart to be healthy, you should follow a good and healthy lifestyle and get regular exercise. Do you know, though, that a number of specific foods are good for making your heart be healthier? In this article, you will discover which foods are good for your heart.

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We hope you got benefit from reading it, now let’s go back to thai massaman chicken curry recipe. You can have thai massaman chicken curry using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Thai Massaman Chicken Curry:

1. You need 250 g chicken, cut into long strips
2. Use 2 tablespoons Massaman curry paste
3. Get 1 onion chopped in big chunks
4. Prepare 1 can coconut milk
5. Get 2-3 tbsp fish sauce
6. Use 2-3 grated palm sugar (or brown sugar)
7. Use 2 tbsp tamarind
8. Provide 1 medium-sized potato, peeled and cut into chunks
9. Use 4-5 tablespoons unsalted roasted peanuts (can use cashew nut if prefer)
10. Prepare 1 star anise
11. Take 1 cinnamon stick
12. Get 1 big red chilli, finely sliced

Steps to make Thai Massaman Chicken Curry:

1. In a big saucepan, add about 3-4 tbsp coconut milk (use the thick part) and wait until coconut milk start bubbling. Add Massaman curry paste in and mix well. Wait until some beautiful red oil separated from the curry paste.
2. Add chicken in and stir for 2-3 min. Then add star anise and cinnamon stick in the curry and mix in well.
3. Add onion and potatoes in, mix all well and add the rest of your coconut milk in.
4. Seasoning with fishsauce, palm sugar, tamarind. Give it a taste it should be sweet, salty and a little sour and nutty. You can add some more fishsauce, palm sugar or tamarind if you prefer. Add some cashew nuts or peanuts, red chilli and stir well. 1. Leave it to cook for about another 25 min or until potatoes cooked. Add a little bit of water if needed too. Perfectly serve with thai jasmine rice.

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