This is how Egg (Omelette) Curry may help you in weight reduction
Weight management wants fixed efforts. In case you are someone making an attempt to shed some extra kilos then it's essential to always be in your toes. Watching your calorie consumption and in addition sticking to a balanced weight-reduction plan is the key to an effective weight reduction routine. It becomes really hectic to strike that right balance between taste and well being and subsequently, we need to find an in-between answer where style meets health.
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Egg (Omelette) Curry
Egg (Omelette) Curry

Before you jump to Egg (Omelette) Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can Also Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to egg (omelette) curry recipe. You can cook egg (omelette) curry using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Egg (Omelette) Curry:
  1. Get 2 Onions Medium (Finely chopped)
  2. Take 3 Eggs (Well-beaten with salt and pepper)
  3. Prepare 1.5 Tablespoons Coriander powder
  4. You need 1 Teaspoon Red Chilli Powder
  5. Provide 1/4 Teaspoon Turmeric Powder
  6. Prepare 1 Cup Coconut Milk Thin
  7. Get 1/2 Cup Coconut Milk Thick
  8. Get To Taste Salt
  9. Use Oil
  10. You need 2 Sprigs Coriander Leaves Cilantro / (for garnish)
  11. Get 1/2 Teaspoon Mustard Seeds
  12. You need 2 Sprigs Curry leaves
  13. Provide 1 Teaspoon Ginger-garlic paste
  14. Prepare 1/2 Teaspoon Garam Masala Powder
Steps to make Egg (Omelette) Curry:
  1. Heat oil in a pan, and add the beaten eggs to it to make an omelette. Remove the omelette from pan, cut into 1-1.5 inch strips and keep aside.
  2. Heat oil in a kadai / pan and add mustard seeds. After they splutter, add the curry leaves.
  3. Add the finely chopped onions and saute till transparent in colour. To this add the ginger-garlic paste and saute till the raw smell is gone.
  4. Make a paste of the masala powders (coriander, chilli, turmeric and garam masala) with little bit of water - add this paste to the pan and mix well into the sauteed onions.
  5. Once oil starts separating from the mixture, add in the thin coconut milk. Stir well to keep from catching at bottom and let it heat for couple of minutes.
  6. Add the thick coconut milk to the above and heat again for another minute.
  7. Add in the omelette strips to this gravy and mix well. Turn off the heat.
  8. Garnish with chopped coriander leaves and serve hot.

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