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We hope you got insight from reading it, now let’s go back to green chilli curry leaves peanut chutney recipe. To cook green chilli curry leaves peanut chutney you only need 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Green chilli curry leaves peanut chutney:
- Take raw peanuts
- You need fresh green chillies
- Prepare fresh curry patta
- Provide ginger
- Prepare curd
- Provide jeera/cumin seeds
- Prepare salt
- Get lemon juice
- Prepare sugar
- Provide ice cubes
- Provide Chilled Water
Instructions to make Green chilli curry leaves peanut chutney:
- Wash green chillies and curry leaves.
- In a mixi jar, add peanuts and jeera, grind it well.
- Now add green chillies, curry leaves, ginger, lemon juice, salt, sugar, curd,and ice cubes or chilled water as needed..
- Churn periodically in 10- 10 seconds gapes to maintain green colour..
- Grind well, green chutney is ready without coriander..
- You can store in fridge or for longer time keep it in freezer..
- Beautiful green chutney is ready without coriander..
- Enjoy with chaats, roti, paratha, fritters, cutlets or with anything which you like to eat with this chutney..
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