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Kolhapuri "Misal Pav" Recipe
Kolhapuri "Misal Pav" Recipe

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We hope you got insight from reading it, now let’s go back to kolhapuri "misal pav" recipe recipe. To make kolhapuri "misal pav" recipe you need 42 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kolhapuri "Misal Pav" Recipe:
  1. Prepare For Usal:
  2. You need 2 cups Sprouted Matki (Moth beans) / any sprouts
  3. Provide 1 Potato - large
  4. Provide 1 Onion -finely chopped
  5. Get 2 Green chillies -finely chopped
  6. Prepare 1 tsp Ginger garlic - paste - ( optional –i dont use )
  7. Prepare coriander leaves Chopped
  8. Take Lemon juice
  9. Get 1/4 tsp Turmeric powder (haldi)
  10. Get 1/2 tsp red chilli powder
  11. Use 1/2 tsp masala Garam masala **Goda or Garam powder - ( refer notes )
  12. You need 1/2 tsp Mustard seeds
  13. Get 1/2 tsp cumin seeds (jeera)
  14. Provide 1 pinch Asafoetida (hing)
  15. You need 5 - 6 Curry leaves
  16. Get 1 - 2 tbsps Oil
  17. Provide to taste Salt
  18. Prepare For Kat / Raasa (thin Spicy Gravy):
  19. Use 1/2 cup coconut Dry (Grated or cut to small pieces)
  20. Use 1 large onion chopped
  21. You need 2 tomatoes - chopped
  22. Prepare 4-5 garlic cloves
  23. Provide 3/4 inch Ginger - chopped
  24. Use 1 tbsp Coriander leaves chopped
  25. Use 1/2 tsp Turmeric powder (haldi)
  26. Use 1 tsp red chilli powder
  27. Prepare 1 tsp Coriander powder (dhania powder )
  28. You need 1/2 tsp Cumin powder ( Jeera powder )
  29. Take 1/2 tsp Garam masala Goda or Garam
  30. You need 2 - 3 tbsps Oil
  31. Use 1/2 tsp Mustard
  32. Take a pinch Asafoetida (Hing)
  33. Take Sugar - little
  34. Prepare to taste Salt
  35. You need To serve:
  36. Provide Pav Buns
  37. Prepare Curd Beaten ( optional )
  38. Take 1-2 Onions very finely chopped
  39. Get 1-2 Tomatoes, very finely chopped
  40. Prepare Coriander leaves, very finely chopped
  41. You need Lemon ,cut into small wedges
  42. Prepare Farsan / Mixed Namkeen / Mixture
Steps to make Kolhapuri "Misal Pav" Recipe:
  1. To prepare Matki Usal:- 1. How to sprout Matki - Wash and soak matki(moth beans) for 6-7 hrs in water and wash it once with fresh water and drain the excess water. Keep it closed as such in a warm place or tie in a muslin cloth and keep in hot case or use a sprout maker to make sprouts.It will take 12-15 hrs. 2. Steam the matki sprouts in cooker with a pinch of salt for 8-10 mins.Cook potatoes and dice them to small pieces. 3. Heat oil in a kadai /pan and crackle mustard seeds and add…
  2. To prepare Kat / Tarri / Rasa (Thin Spicy Gravy):- 1. Dry roast dry coconut pieces. 2. Heat 1 tbsp Oil in a pan and add chopped onions,garlic and chopped ginger.Fry until they turn slight golden brown in colour. 3. Add tomatoes,fry till mushy.Switch off and cool completely. 4. Once cool, grind coconut and onion tomato mix.Grind to a very smooth paste. 5. Again take a pan and add 2 tbsp of oil. Temper with mustard and hing.Add ground paste.Fry for a min. 6. Add coriander p…
  3. To serve Misal Pav:- 1. In a deep bowl / plate add 1 ladle of Matki Usal 2. Pour 1 ladle of piping hot Tarri/Kat (gravy) on top it. 3. Sprinkle liberally finely chopped onions,few pcs of chopped tomato and coriander leaves.Drizzle few drops of thick curd (optional). 4. Add a layer of mixed farsan or namkeen according to your wish.Serve them hot hot with pav (buns) and a lemon piece. (No need to roast pav)

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