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Rice and chicken curry sauce with coconut milk
Rice and chicken curry sauce with coconut milk

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We hope you got insight from reading it, now let’s go back to rice and chicken curry sauce with coconut milk recipe. You can cook rice and chicken curry sauce with coconut milk using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Rice and chicken curry sauce with coconut milk:
  1. Use Chicken
  2. Prepare Coconut milk
  3. Use Carrot, green pepper, spring onion, onion, tatashe
  4. Get curry, Maggi chicken, salt and spices of your choice
  5. Prepare Vegetable oil
  6. Use Corn flour
Instructions to make Rice and chicken curry sauce with coconut milk:
  1. Season the Chicken. Set a pot on fire add a little oil allow it to get hot and fry the chicken only to brown the both side remove and set aside.
  2. In the same oil, add onion fry a little, then add the chicken,add water to cook the chicken until it's soft,add curry and seasoning to taste, add the coconut milk allow to boil then add the chopped carrot, green peppers, tatashe and spring onion. If the sauce is watery, add the slurring (mixture of corn flour and water) to make it thick to your preferred consistency. Enjoy with rice,pasta, yam or anything of your choice. I had mine with rice.

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