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In the previous couple of years, Air Fryers have grow to be very fashionable in addition to an important kitchen appliance. Primarily an amped-up countertop convection oven, it is quite regularly advisable by cooking specialists to organize frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has quite a bit much less fat. This cooking methodology may additionally cut down on a few of the other dangerous results of oil frying.


Malai Prawn Curry
Malai Prawn Curry

Before you jump to Malai Prawn Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can Also Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to malai prawn curry recipe. You can have malai prawn curry using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Malai Prawn Curry:
  1. Provide 250 gms Prawn
  2. You need 1 Onion
  3. You need 3 tomatoes
  4. Provide 1 Small pieces of ginger
  5. Prepare 1 green chilli
  6. Use 1 stock of coriander leaf
  7. Get 4 cloves garlic pods
  8. Get 200 ml Coconut milk
  9. You need 2 tablespoons turmeric powder
  10. Get 1 tablespoon salt
  11. Use Pinch sugar
  12. Get 1 tablespoon coriander powder
  13. Take 16 tablespoons Mustard Oil
  14. Prepare Pinch cumin seeds
Instructions to make Malai Prawn Curry:
  1. Clean the prawn properly then marinate in little salt and turmeric for 15 mins. Heat the wok and add mustard oil. Fry the marinated prawn in medium heat till 5 mins. Take it out in another container after it's cooked.
  2. Make a paste of 3 tomatoes, 1 onion, ginger, 1 chilli, chopped coriander leaf, 4 garlic cloves in a blender. Heat the pan and add the leftover mustard oil. Add the complete paste, add turmeric, coriander powder to the oil and saute well till the oil separates out from the masala. Add half cup water to the masala and then add complete coconut milk. Cook it well for 10-15 mins.
  3. Add the prawns to the gravy after it starts boiling. Add salt to taste and little sugar. Cook for another 5 mins. Your malai prawn curry is ready. Garnish with coriander and chilli. Serve with hot rice.

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