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Paneer and potato curry
Paneer and potato curry

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We hope you got insight from reading it, now let’s go back to paneer and potato curry recipe. To make paneer and potato curry you need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Paneer and potato curry:
  1. Prepare Olive oil
  2. Use 200 grams paneer
  3. Provide Salt and pepper
  4. Prepare 1 large onion
  5. Use 2 garlic cloves
  6. You need 1 tsp chilli flakes (half it if you don’t like very spicy food)
  7. Provide 1 tbsp mild curry powder
  8. Prepare 3 medium potatoes
  9. You need 200 ml tinned tomatoes
  10. You need 250 ml vegetable stock
  11. Prepare Yoghurt (optional)
  12. Use Lime pickle (optional)
  13. Get Basmati rice
Steps to make Paneer and potato curry:
  1. Prepare the ingredients: chop the paneer and potatoes into small cubes, finely chop the onion.
  2. Fry the paneer in the olive oil for couple of minutes until nicely browned. Remove from the pan and set aside.
  3. Fry the onions with some salt and pepper until golden. Then add crushed garlic, chilli flakes, curry powder and two tablespoons of water. Fry for few more minutes over a low heat and then add potato.
  4. Pour in the chopped tomatoes and stock, bring to simmer, cover with a lid and simmer gently for about 15 minutes or until the potatoes are soft. The sauce should be thickened.
  5. Add the paneer and heat through for 3-4 minutes.
  6. Serve with some basmati rice. I also like to add a bit of yoghurt and lime pickle on the side. This time I had some left over chard, so I fried it and topped the curry for some extra vegetables. Enjoy!

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