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Palak Paneer Kofta Curry
Palak Paneer Kofta Curry

Before you jump to Palak Paneer Kofta Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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We hope you got insight from reading it, now let’s go back to palak paneer kofta curry recipe. To make palak paneer kofta curry you need 39 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Palak Paneer Kofta Curry:
  1. You need spinach
  2. Use Oil
  3. Prepare Butter
  4. Take Cumin (Zeera)
  5. Get Garlic (heaped crushed)
  6. Provide Ginger (heaped crushed)
  7. Get Onion Chopped
  8. Use Coriander Powder
  9. Use Salt
  10. Prepare Red Chilli Flakes
  11. Provide Turmeric Powder
  12. Prepare Green Chilli Chopped
  13. Prepare Yogurt
  14. Take Black Salt
  15. Use Paneer Cubes (Cottage cheese)
  16. Provide Fresh Cream
  17. You need Gram Flour
  18. Use Water
  19. Get Onions medium size
  20. Prepare Cashews
  21. Take Almonds
  22. Use Melon Seeds
  23. Take Oil
  24. Get Ginger garlic green chilli paste
  25. Take Bay leaf
  26. Take Cinnamon
  27. Take Black Pepper Corn
  28. You need Green Chillies
  29. Provide Cumin (Zeera)
  30. Take Green Cardamoms
  31. Take Black Cardamoms
  32. Provide Button Red Chillies
  33. Take Medium Tomatoes Puree
  34. Get Salt
  35. Use Red Chilli Flakes
  36. Get Turmeric Powder
  37. You need Coriander Powder
  38. Use Green Peas
  39. Prepare Butter
Steps to make Palak Paneer Kofta Curry:
  1. This recipe is not a usual palak paneer recipe but a twist to it in the form of koftas or fried dumplings that r dunked into a nuts and tomato based gravy. First we have to make koftas : - Making of spinach (palak) puree: - Spinach 400 grams with thin stems Blanch the spinach leaves by putting them in boiling water for 2-3 minutes.Take them out and put them in ice cold water to prevent further cooking and colour change. - Blend palak to make a puree and keep a side.
  2. In a pan heat 2tbsp oil, - Now add 2tbsp butter, - add 1/2 tbsp cumin(zeera), - 1 tbsp heaped crushed garlic, - 1 tbsp heaped crushed ginger, - Sauté it.Now add 4tbsp chopped onion.Cook for 3-4 minutes,when it get pink colour,add 1 tsp coriander powder,1 tsp salt,1 tbsp red chilli flakes,1/2 tsp turmeric powder,1 green chilli chopped,1/2 cup yoghurt, 1/4 tsp black salt, now let it cook. After 5 minutes - Add palak purée, give it a mix - Now add 225 grams of paneer cubes (cottage cheese)
  3. Let it simmer for couple of minutes, when all liquid get dry then add 2 tsp fresh cream, - Allow it to cool down completely.
  4. In a deep pan, dry roast the 1 cup of gram flour. - Roast it till nice aroma n fragrance comes out. - Remove from heat and let it cool down completely.
  5. Add slowly roasted gram flour into prepared palak paneer mixture.To form a soft dough, - Now make round shaped koftas (dumplings) as per ur favourite size.
  6. Heat oil in karahi, and fry dumplings (koftas) - Don't over cook it - Just need to get a nice colour. - Keep aside.
  7. Making of nuts and tomato based curry: - In a sauce pan add 1 glass water, 2 medium sized onions roughly chopped, cashews 1 tbsp, almonds 1 tbsp, melon seeds 1 tbsp.Boil down till it gets soft. - Remove from heat, - Allow it to little bit cool, Now blend it.
  8. In a deep nonstick vok, heat 1 cup oil.Now add 1 tbsp ginger /garlic and green chilli paste, sauté.Now add 1 bay leaf, - 1 stick of cinnamon,black pepper corns 6-8, & 2 green chillies,1tsp cumin(zeera), - 2 green cardamoms, - 2 black cardamoms, - 6 button red chillies.Give it a little mix,
  9. Now add blended onion mixture,cook for 5-7 minutes on medium low heat. - Now add 3 medium tomatoes (puréed), 1 tsp salt,2 tsp red chilli flakes,1/2 turmeric powder,1 tsp coriander powder. - Mix it and cover it.Cook till oil separates.
  10. Boil 1 cup green peas with a sprinkle of salt,now transfer it into ice cold water for its beautiful colour.
  11. Heat 1 tbsp butter in a nonstick pan and roast cashew and almonds to get it's nutty flavour in every bite.
  12. Add prepared koftas in gravy before 5-10 minutes of serving.Add blanched green peas too.
  13. In a serving dish pour prepared palak paneer kofta curry and garnish with nuts,fresh coriander leaves,and sprinkle of lemon juice. - Serve with naan and raita. - Enjoy a royal and fancy vege-dish.

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