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We hope you got benefit from reading it, now let’s go back to beef rendang recipe. To cook beef rendang you need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Beef Rendang:
- Prepare 1 kg rump steak
- Use 2 onion, chopped
- Take 4 cloves garlic, chopped
- Prepare 1 tbsp ginger, chopped
- Prepare 4 small red chillies, chopped
- Prepare 1/2 cup water
- Use 2 tsp ground coriander
- Get 2 tbsp tamarind sauce
- Prepare 1 tsp ground turmeric
- Get 10 curry leaves
- Take 1 stem lemon grass
- Use 4 cups coconut milk
Steps to make Beef Rendang:
- In a food processor, combine onion, garlic, ginger, chillies and water until smooth.
- In a pot, add the mixture to steak. Add the coriander, tamarind sauce, turmeric, curry leaves and lemon grass. Add the coconut milk. Stir until well combined.
- Bring to boil then reduce heat to medium. Simmer uncovered for 1 hour stirring occasionally.
- Reduce heat to very low and simmer for another 30 minutes until meat is tender. Stir frequently so that it doesn’t stick to the pot or burn.
- Once the the meat is very tender, turn off heat and remove the lemon grass.
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