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Before you jump to Slow Cooker Beef Rendang recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.
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We hope you got insight from reading it, now let’s go back to slow cooker beef rendang recipe. You can have slow cooker beef rendang using 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Slow Cooker Beef Rendang:
- Provide 1.5 Kg Chuck Steak
- Take 1 Stem Lemon Grass
- Get 1 Med Onion, chopped
- Take 3 Cloves Garlic, chopped
- Use 1 Tbsp Ginger, chopped
- Get 1 Tbsp Vegetable Oil
- Get 1 Med Onion, thinly sliced
- Get Chili peppers
- Get 3 tsp Ground Coriander
- Use 1 tsp Ground Cumin
- Take 1 Cinnamon Stick or 1/4 tsp Ground Cinnamon
- Prepare 8 Fresh Curry Leaves, torn
- Provide 2 tsp Brown Sugar
- Provide 425 ml can Coconut Milk
- Take 1 Tbsp Lemon Juice
- You need to taste Salt
Instructions to make Slow Cooker Beef Rendang:
- Cut Beef into 3cm pieces
- In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
- Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
- Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
- Stir in beef, Cinnamon, Curry Leaves, and sugar.
- Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
- Serve with basmati rice and your choice of side dishes. I like it with garlic naan.
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