Here is how Kerala style whole green gram curry can assist you in weight loss
Weight management needs fixed efforts. In case you are somebody attempting to shed some additional kilos then that you must all the time be on your toes. Watching your calorie intake and likewise sticking to a balanced weight loss plan is the secret to an efficient weight loss routine. It turns into really hectic to strike that proper stability between style and well being and due to this fact, we have to find an in-between solution where taste meets well being.
Don’t worry it's not tough at all. You just want to choose the proper components. Like Proteins! As you already must be realizing, protein is the building block of cell and is chargeable for repairing the broken tissues and muscular tissues. It is also a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Therefore, consuming a high-protein food plan will aid you in shedding pounds effectively


Kerala style whole green gram curry
Kerala style whole green gram curry

Before you jump to Kerala style whole green gram curry recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to kerala style whole green gram curry recipe. You can have kerala style whole green gram curry using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Kerala style whole green gram curry:
  1. Provide 1 cup Whole green gram -
  2. Get 1/2 cup Raw banana - (cut into cubes)
  3. Prepare 1/2 cup Yam - (cut into cubes)
  4. Use 3nos Dry Red chilli -
  5. Provide 1/2 cup Grated coconut -
  6. Take 1/2 tsp Haldi -
  7. Prepare 1 tbsp Coconut oil -
  8. Get 2 tbsp Curry leaves -
  9. Prepare to taste Salt -
Steps to make Kerala style whole green gram curry:
  1. Dry roast the green gram then wash it. Put them in pressure cooker along with chopped raw banana, yam, haldi, salt, red chilli mix well and cook for 5-6 whistles
  2. Now take out the red chilli and mash with coconut then add them to green gram curry mix well and add coconut oil curry leaves boil it and switch off the flame
  3. Green gram curry is ready to serve. Serve it with chapati, paratha

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