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We hope you got insight from reading it, now let’s go back to thai massaman curry recipe. To cook thai massaman curry you need 23 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Thai Massaman Curry:
- You need 350 g Chicken Meat (cut into pieces)
- Take 300 g Potatoes (diced)
- You need 4 Tbsp Cooking Oil
- Get 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
- Prepare 1 cup Coconut Milk
- You need 1-2 Tbsp Palm Sugar
- Prepare [Marinade]
- Use 2 pinches Salt (or more)
- Provide 1/2 tsp White Pepper (or more)
- Take [Massaman Spice Mix] - ground well
- You need 1 pc Cinnamon Stick
- Get 5 pc Cardamom Pods
- You need 5 pc Cloves
- Take 5 pc Black peppercorns
- Use 1 tsp Cumin Seeds
- Take [Curry Paste] - processed in a blender
- Take 30 g Red Chillies (deseed)
- Provide 30 g Green Chillies (deseed)
- Prepare 40 g Garlic
- Prepare 40 g Shallots
- You need 20 g Finger
- You need 20 g Galangal
- Get 1 tsp Shrimp Paste
Instructions to make Thai Massaman Curry:
- MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
- CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
- PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
- LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
- FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.
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