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Before you jump to Nyonya Chicken Curry Kapitan recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.
You already know that the body requires the heart to be healthy. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you need to lead a good and healthy lifestyle and exercise regularly. Do you know, however, that some specific foods are great for making your heart be healthier? If you want to know what to eat to improve your heart health, go on reading.
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We hope you got benefit from reading it, now let’s go back to nyonya chicken curry kapitan recipe. To cook nyonya chicken curry kapitan you need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Nyonya Chicken Curry Kapitan:
- Provide 3 chicken legs , chopped into smaller chunks
- Use 2 russet potatoes , peeled and cut into big chunks
- Use 1 key lime (I didn't have kaffir lime)
- You need to taste Salt sugar and
- Provide 200 ml coconut milk
- Take 2 or 3 eggs hard boiled , peeled
- Take Curry Paste
- Prepare 4 tbsps chili paste of (see here for the brand I use)
- Get 15 shallots , peeled
- Get 5 garlic gloves
- Provide 3 lemongrass heart stalks of
- Prepare 1 inch tumeric fresh (careful don't get stained!)
- Prepare 5 nuts candle (buah keras)
- You need 1 tsp belachan paste
Steps to make Nyonya Chicken Curry Kapitan:
- Blend all the ingredients in the ‘Curry Paste’ ingredients into a fine paste with bit of water or coconut milk
- In a pot, heat up 2 tsp of cooking oil at medium low heat. Add in curry paste and cook it till it is aromatic
- Add in the chicken pieces and stir to coat all the meat with the paste well. Once the meat becomes opaque, add in the potatoes and stir well.
- Cook for another minute and add in the coconut milk. Once the mixture boils, lower the fire to simmer for another 8-10 minutes till chicken is cooked through and the potato is fork tender.
- Add in the lime juice, seasoning and hard boiled eggs the last, stir gently and serve
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