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We hope you got insight from reading it, now let’s go back to authentic indian "butter chicken curry" バターチキンカレー gluten free recipe. To make authentic indian "butter chicken curry" バターチキンカレー gluten free you only need 23 ingredients and 20 steps. Here is how you achieve that.

The ingredients needed to cook Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:

1. Use 2 lbs chicken thigh
2. Take 2 tsp curry powder
3. You need Salt
4. Use Pepper
5. Get 1 lb yogurt
6. Take 1 cup cashew nuts
7. Provide 1 onion
8. Provide Olive oil
9. Provide 1 Cinnamon stick
10. Get Cardamon
11. Get Caraway seeds
12. Use Fennel seeds
13. Prepare Nutmeg
14. Use 3 clove garlic
15. Use 1 Tbsp grated ginger
16. Take 2 lbs diced tomato (or fresh tomatoes)
17. Get Garam masala
18. Provide Tuemeric
19. You need Cumin
20. Provide Cloves
21. Use Coriander
22. Use Cayenne pepper
23. Use 4 Tbsp butter

Steps to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:

1. Cut chicken thigh as you like
3. Put salt, pepper, spice on chicken and put them in a ziplock bag
4. Pour yogurt in and mix
5. Store that in fridge for few hours to overnight
6. Put cashew nuts in water for 20 min
7. Grind caraway seeds, fennel seeds and cardamon
9. These are the ones I used
10. Sauté cinnamon and grounded spice in olive oil
11. Add chopped onion and sauté until clear
12. Add chicken and yogurt, keep heaying
13. Strain cashew nuts and blend with diced tomato till creamy
14. Add it in the pot
15. Check the taste and add salt, other spice (Garam masala, turmeric, cumin, cloves, cinnamon, coriander, cayenne pepper, etc), then add butter
17. Enjoy!!!
18. For bento box
19. On garlic butter rice Garlic butter rice with raisins https://cookpad.com/us/recipes/2300653-garlic-butter-rice-with-raisins

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