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Boil fried gobi curry
Boil fried gobi curry

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We hope you got benefit from reading it, now let’s go back to boil fried gobi curry recipe. You can have boil fried gobi curry using 13 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Boil fried gobi curry:
  1. Take 1 Cauliflower (large)
  2. Prepare 4 Tomato
  3. Provide 3 pods Garlic
  4. You need 3 Ginger pieces
  5. Get 2 Onions
  6. Prepare 4 Spring onion
  7. Prepare coriander leaves
  8. Get 1 tablespoon Soya soy sauce
  9. Take 3 tablespoons Cooking oil
  10. Get 2 tablespoons salt
  11. Get 2 tablespoons chilli powdered
  12. Take 1 pinch turmeric powdered
  13. Provide 1 teaspoon sugar
Steps to make Boil fried gobi curry:
  1. Mildly Boil the whole cauliflower with turmeric and salt to remove dirt
  2. Finely chop tomatoes, onions, spring onions separately
  3. Grate ginger and garlic and keep aside
  4. Cut cauliflower into small pieces and fry in oil and keep aside
  5. In a frying pan, heat 3 tablespoons of oil and add ginger garlic paste
  6. Fry onions and spring onions in the pan until onions turn golden brown
  7. Add Tomatoes and cook them to gravy
  8. Add salt and chilli powder to the mix
  9. Add a little sugar to take out the stinging sourness of the tomatoes
  10. Once tomatoes dissolve completely add the fried cauli flower
  11. Cook till cauli flower absorbs the gravy
  12. Add soy sauce into the mix and take it off the flame
  13. Garnish with coriander leaves and raw spring onions

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