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Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast
Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast

Before you jump to Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already realize that the body calls for a healthy heart. Think about it: if your heart is unhealthy then the rest of you won’t be healthy either. You already understand that daily exercise and a healthy lifestyle are crucial in terms of the general health of your heart. Are you aware, however, that there are several foods that can help your heart be healthy? In this article, you will discover which foods are beneficial for your heart.

Do you remember when your parents would say to you that an apple a day keeps the doctor away? Know that apples are loaded with things that will promote a healthy heart. They’re high in soluble fiber which acts as a scrubber on your artery walls, keeping the cholesterol from taking hold and causing blockages. A single Red Delicious apple every day can make your bad cholesterol levels decrease by as much as eight percent! This is a fantastic number for somebody who wishes his or her heart to be healthier.

There are lots of foods that you can eat that are good for your body. No doubt, the foods discussed in this article can help your body in numerous ways. They are essentially wonderful, however, for helping you keep your heart healthy. Introduce these healthy foods into your diet daily. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to puttu kadala (steamed rice cake and chickpea curry)kerala breakfast recipe. To make puttu kadala (steamed rice cake and chickpea curry)kerala breakfast you need 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
  1. Use 1 Cup Puttu Powder / Rice powder
  2. Get 1 Cup Grated Coconut
  3. Use Water as required
  4. Get to taste Salt
  5. Take Chickpea Curry
  6. Take 2 Cup Boiled Chickpea
  7. Use 1 Onion
  8. Get 1 Tomato
  9. Provide 1 &1/2Tsp Chilli Powder
  10. You need 1 Tsp Coriander Powder
  11. Get 1/2 Tsp Turmeric
  12. You need to taste Salt
  13. Get 1/2 Cup Grated coconut
  14. Get 1 tspGinger Garlic Paste
  15. You need Oil
  16. Get 1 tsp Mustard seed
  17. Prepare leaf Curry
  18. Get 2 dry red chilli
  19. Use 3 small onion / Shallots
Steps to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:
  1. In a bowl add the Puttu powder,salt and add water little by little it just have to be wet but not too much and close and keep for while.
  2. Heat the Puttu vessel add one layer coconut grated and then add puttu powder half and repeat till its full.Close the lid and steam for 10 min and remove.
  3. Chickpea Curry : Add chickpea,onion,tomato,turmeric,salt,chilli powder,coriander powder and ginger garlic paste and put whistle till it’s cooked.
  4. Mean while in a pan add some oil add coconut fry for while then add chilli powder,coriander powder salt small onions curry leaves and fry for while turning brown just remove from pan.
  5. Make a fine paste of coconut and add it to the chickpea and cook till raw smell goes add water for consistency and cook till done.
  6. In a pan add oil splitter mustard seed,curry leaves,red chilli add it to the curry and close for while.

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