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Saag Aloo #MyCookbook
Saag Aloo #MyCookbook

Before you jump to Saag Aloo #MyCookbook recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to saag aloo #mycookbook recipe. To make saag aloo #mycookbook you need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Saag Aloo #MyCookbook:
  1. Get new potatoes, par-boiled, peeled and diced
  2. Take butter and 1tbsp rapeseed oil
  3. Get mustard seed
  4. Use cumin seed
  5. Use fennel seed
  6. You need onion seed
  7. Take turmeric
  8. Get chilli flakes
  9. Use couple of handfuls of spinach
  10. Use Salt
  11. You need large pinch of curry leaves
Steps to make Saag Aloo #MyCookbook:
  1. Melt the butter with the oil in a pan. Add the spices apart from the turmeric to warm through to release their fragrance.
  2. Toss the potatoes in the buttery oil and spices. Add the turmeric. Cover and turn down the heat to cook through. Stir occasionally.
  3. Once the potatoes are cooked add the curry leaves. Stir well and add the spinach. Cook over a low heat, stirring, until wilted. Turn off the heat and cover to steam for a minute or two.
  4. Serve as a side to your favourite curry.

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