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Chicken curry
Chicken curry

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We hope you got insight from reading it, now let’s go back to chicken curry recipe. To cook chicken curry you only need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken curry:
  1. Take 3 Tomatoes
  2. Prepare 3 Onions
  3. Get 2 tbsp oil or less if you want
  4. Take 1 tsp jeera/ cumin seeds
  5. Get 3 midum potatoes cut in half
  6. You need 1 chicken cut into midum pieces
  7. You need 1 Green chilli slit from the middle
  8. Provide 1 tbsp Ginger and garlic paste
  9. You need 1 tsp salt or to your taste
  10. Take 1 tsp turmeric powder
  11. Use 1 tsp cumin powder
  12. You need 1.1 /2tsp coriander powder
  13. You need 1 tsp red chilli powder or per taste
  14. Provide Fresh coriander leaves chopped
Steps to make Chicken curry:
  1. In a pan or if you have a preser cooker add roughly chopped tomatoes and onions.and for two wetsel in preser cooker or 15 minutes in a cover pan. Grind the mixture and set aside.
  2. Once the oil separate add all the dry spices.cook for 1 minute.then add the chicken and cook on medium heat till all the water from the chicken dryers up.keep string regular so it doesn't burn in the bottom.
  3. Once the oil separate add all the dry spices.cook for 1 minute.then add the chicken and cook on medium heat till all the water from the chicken dryers up.keep string regular so it doesn't burn in the bottom.
  4. Once the chicken water is dry add about 3 cups of water and cook for 30 minutes on midum heat.on a separate pan boil the potatoes or you can fry them till cook and add to the chicken curry.
  5. Adjust the water to the thickness you want your curry to be.garnish with coriander leaves and serve with rice or roti or paratha.

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