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Prawn Curry
Prawn Curry

Before you jump to Prawn Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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There are lots of foods that you can consume that are beneficial for your body. Without a doubt, the foods mentioned in this article can help your body in numerous ways. They are especially great for the heart, though. Try to start consuming these foods regularly. Your heart will be much heartier if you do!

We hope you got insight from reading it, now let’s go back to prawn curry recipe. To make prawn curry you only need 18 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Prawn Curry:
  1. Use 20 Jumbo Prawns or Shrimp, cleaned and deveined
  2. Prepare Enough water to soak the prawns completely
  3. Get 8 –10 dried Kashmiri Red Chillies
  4. Get 6 Garlic Cloves
  5. Get 1 teaspoon whole Peppercorns
  6. Take 1 tablespoon whole Coriander Seeds
  7. You need 1 teaspoon Cumin seeds
  8. You need 1 small knob of Tamarind (1 teaspoon Tamarind Paste)
  9. Get 1 teaspoon Turmeric Powder
  10. Use 1/2 cup grated Coconut
  11. Prepare 1 cup Coconut Milk
  12. Use for the curry
  13. You need 2 tablespoons Coconut Oil
  14. Provide 1 tablespoon finely minced Ginger
  15. Provide 1/2 cup finely chopped Onions
  16. Provide 1/2 cup finely chopped Tomatoes
  17. Prepare to taste Salt
  18. Prepare 8 –10 Curry Leaves
Instructions to make Prawn Curry:
  1. Start by defrosting prawns. Transfer prawns to a bowl and add enough cold water to soak them properly for 15 minutes. Before using, wash the prawns once or twice in running water and add them to the curry.
  2. Grind all the ingredients mentioned under ground masala to a smooth paste and set aside
  3. In a pan, heat coconut oil and add ginger and onions. Saute the onions till they are a light golden brown and add tomatoes. Cook the tomatoes for 5-7 minutes till they break down easily with the back of a spoon.
  4. Add the ground masala and salt to the pan and bring it to a boil. Reduce the flame and simmer the masala for 10-15 minutes till the colour deepens slightly. Add the defrosted (drain the water) prawns to the gravy and cook them for 7-8 minutes. Sprinkle curry leaves on top, mix well and switch off the flame. Let the curry rest for 5 minutes before serving with steamed rice.

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