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Chicken and Pepper Curry (with a tomato base🍅)
Chicken and Pepper Curry (with a tomato base🍅)

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We hope you got benefit from reading it, now let’s go back to chicken and pepper curry (with a tomato base🍅) recipe. You can cook chicken and pepper curry (with a tomato base🍅) using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Chicken and Pepper Curry (with a tomato base🍅):
  1. Get Onions
  2. Prepare Peppers
  3. Prepare canned tomatoes
  4. Provide chicken
  5. Get tspn Panch phoran - Indian five spice
  6. Use Cardimonds crushed
  7. Use tspn dalchini powder
  8. You need ginger and garlic paste
  9. Get Mixed curry powder
Instructions to make Chicken and Pepper Curry (with a tomato base🍅):
  1. Add onions, chicken, salt, cardimond, panch phoran and oil in a pan. Let cook untill softened with lid closed.
  2. Add mixed curry powder and the ginger garlic paste. Let cook some more - about 6-7 mins with lid closed.
  3. Add peppers on top and close lid to let sweat.
  4. Mix in the peppers and let cook further 5 mins with lid closed.
  5. When you see the water reducing add the canned tomatoes. Let cook for 2 mins with lid closed. Then check salt.
  6. Boil kettle and add the water up until the chicken is nearly fully covered. Not too much water!
  7. Let cook with lid off untill peppers are done or for another 3-4 mins.
  8. Enjoy!

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