So you is likely to be preparing Indian Prawn Curry – Made from Scratch recipes for your family however this tips may be helpful.
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Indian Prawn Curry – Made from Scratch
Indian Prawn Curry – Made from Scratch

Before you jump to Indian Prawn Curry – Made from Scratch recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already realize that the body requires a heart that is strong and healthy. Consider this: if your heart is not healthy then the rest of you won’t be healthy. You already know that working out on a regular basis and leading a healthy lifestyle both factor to a great extent into the overall health of your heart. Are you aware, however, that a number of specific foods are great for making your heart feel better? If you want to know what to eat to improve your heart health, continue reading.

Beans–would you believe it?–are extremely good for your heart. The after effects of consuming beans may not have a pleasant smell, but they’re great for the inside of your body. It doesn’t mean, however, that merely consuming beans will undo the detrimental effects of eating unhealthy foods or make your heart better by magic. What is true, though, is that including beans on your Caesar’s salad rather than chicken or consuming soy burgers instead of beef hamburgers is a superb course of action to take. The good news is that beans taste good–good enough that you might not miss the meat.

There are many foods that you can eat that are beneficial for your body. It’s true that everything discussed in this article can help your body in a variety of ways. They are particularly good, though, for promoting a healthy heart. Try incorporating these healthy foods in your diet on a regular basis. Your heart will be a lot healthier if you do!

We hope you got insight from reading it, now let’s go back to indian prawn curry – made from scratch recipe. You can have indian prawn curry – made from scratch using 17 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Indian Prawn Curry – Made from Scratch:
  1. Use 12 Raw prawn (black tiger prawn or Japanese tiger prawns)
  2. Take 1 large Onion
  3. Get 1 1/2 cm Ginger
  4. Get 2 clove Garlic
  5. Take 2 tbsp Vegetable oil
  6. Use 1 tsp ☆ Cumin seeds
  7. Take 1 tsp ☆ Cinnamon powder
  8. Take 3 ☆ Whole cardamon
  9. Provide 3 ☆ Clove
  10. Take 300 grams Canned tomatoes
  11. Take 1 tsp ◎ Turmeric
  12. Get 1/2 tsp ◎ Cayenne pepper
  13. Prepare 1 1/2 tsp ◎ Coriander seed powder
  14. Provide 250 ml Water
  15. Use 1 tsp Garam masala
  16. Use 1 tsp Salt
  17. Take 1 handful Cilantro
Instructions to make Indian Prawn Curry – Made from Scratch:
  1. Peel the shells from the prawns, devein, and rinse well. Salt and pepper lightly and set aside. Crush the cardamon with a knife.
  2. Mince the onion, ginger, and garlic. Open the tomato can. Optional: If you love spicy curry, remove the seeds and thickly slice the fresh hot chili pepper.
  3. Heat the oil over high heat and add the ☆ spices. Stir-fry so the oil coats the spices and continue until the cumin seed stops crackling.
  4. Add the garlic, ginger, and onion, then stir-fry until half transparent. If you like it spicy, go ahead and add fresh red chili pepper here and fry.
  5. Add the ◎ spices and stir-fry for another 2-3 minutes.
  6. Add the tomato. If they are whole, crush with a spatula into small pieces.
  7. Stir-fry the onion and tomato for about 3-5 minutes over medium heat. It will thicken and the oil will start separating from the tomato.
  8. Pour in the water and mix the curry paste.
  9. Cover loosely with a lid and simmer over low heat for at least 30 minutes. Lift the lid occasionally and stir to prevent the curry from burning. Remove the lid for the last 10 minutes.
  10. Meanwhile, divide the cilantro into two portions. Finely chop one portion, leaving the rest for garnish.
  11. Add the raw prawns, salt, chopped coriander leaves, and garam masala to the curry sauce and mix. Cook over medium heat until the pawns have boiled. Then taste and adjust the saltiness.
  12. Remove whole pieces of spices (eg. cardamoms). Plate and garnish with cilantro.

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