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The ingredients needed to make Homemade Carrot Upma:
- Prepare 1 cup semolina
- Provide 1/2 tsp mustard Seeds
- You need 1 dry red chilli
- You need 2 tsp coriander leaves (chopped)
- Use For tempering
- Prepare 1/2 tsp mustard seeds
- Take 1 dry red chilli
- Take 1 tsp wash urad dal
- Get 2 tsp Curry leaves
- Prepare 1 onion (chopped)
- Provide 2 green chillies
- Provide 2 tbsp oil
- Get to taste Salt
Steps to make Homemade Carrot Upma:
- This are the ingredients
- Heat 1 tbsp oil. Fry semolina till it is light brown in colour
- In the same Kadai. Add 2 tbsp oil. Fry 1/2 tsp mustard seeds, 1 dry red chilli and few curry leaves. Add 1 chopped onion fry till it is light brown in colour. Then add 1/2 grated carrot and crushed ginger. Saute it for few minutes
- Add 1 glass lukewarm water. Add red chilli powder and cumin powder and salt.
- Cover and cook for few minutes. Add fried semolina. Mix………….well. Till it is dry. Once it is done. Garnish with chopped coriander leaves.
- Transfer to a serving plate. Immediately serve hot carrot upma with spicy coriander chutney.
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