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This is how Poricha Appalam Vatha Kuzhambu

Tamarind Curry with Fried Papadam recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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We hope you got benefit from reading it, now let’s go back to poricha appalam vatha kuzhambu | tamarind curry with fried papadam recipe. tamarind curry with fried papadam using 18 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Poricha Appalam Vatha Kuzhambu | Tamarind Curry with Fried Papadam:

1. You need 5-6 papad
2. Take As required Oil to fry papad
3. Prepare Kozambu
4. Provide 1/4 cup Tamarind
5. Provide 1 cup hot water
6. Get 2 tablespoons Sambar powder
7. Use 1 teaspoon Cumin powder
8. Provide 1/2 teaspoon Black pepper powder
9. Use 1/2 teaspoon Coriander powder
10. Prepare 1/2 teaspoon Red chilli powder
11. Get 1/4 teaspoon Fenugreek seeds
12. You need 1/4 teaspoon Mustard seeds
13. Prepare leaves Few curry
14. Provide 1 pinch Asafoetida
15. You need To taste Salt
16. Get 1 teaspoon Jaggery
17. Provide 2 teaspoon Whole wheat flour
18. You need 1 tablespoon oil

Steps to make Poricha Appalam Vatha Kuzhambu | Tamarind Curry with Fried Papadam:

1. Soak tamarind in hot water for 10 minutes, until you prepare other ingredients.
2. In a pan fry papadams. Remove excess oil in the pan and leave 2 teaspoon for preparing the kuzhambu.
3. In a dish take sambar powder, red and black pepper powder, cumin and coriander
4. Also in another dish take fenugreek seeds, mustard seeds, salt, jaggery and hing.
5. Strain the tamarind pulp.
6. In the pan with oil add mustard, fenugreek seeds and curry leaves. Fry them for few seconds till mustard seeds have spluttered
7. On low flame add the sambar and other masala, stir immediately add the tamarind pulp. Also add salt, jaggery and asafoetida. Let the tamarind cook well with the masalas
8. In a cup take 1 cup water and add wheat flour and mix. Add this water to the vatha kuzhambu. Stir constantly, the mixture will thicken. Taste and balance salt if required.
9. Finally add the broken papadams and cook for 2-3 minutes. Serve with hot rice and sabji.

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