Here is how Prawn in coconut gravy (Chingri Machher malai curry) may also help you in weight loss
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Prawn in coconut gravy (Chingri Machher malai curry)
Prawn in coconut gravy (Chingri Machher malai curry)

Before you jump to Prawn in coconut gravy (Chingri Machher malai curry) recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

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There are lots of foods that are great for your body. The truth is that all the foods that we’ve discussed here can help your body in lots of different ways. They are essentially terrific, though, for promoting a healthy heart. Try to introduce these healthy foods into your diet on a regular basis. Your heart will be a lot heartier if you do!

We hope you got benefit from reading it, now let’s go back to prawn in coconut gravy (chingri machher malai curry) recipe. You can cook prawn in coconut gravy (chingri machher malai curry) using 22 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Prawn in coconut gravy (Chingri Machher malai curry):
  1. You need 400 gm Shrimp
  2. Use 1 big potato diced
  3. Provide 200 ml Coconut milk
  4. You need 400 ml full fat Milk
  5. Use 1/2 Fried onions
  6. Provide 3 tablespoons Onion paste
  7. You need 1 teaspoon ginger paste
  8. Take Whole garam masala
  9. Use 2 cinnamon sticks
  10. Provide 5 cardamoms
  11. Provide 5 cloves
  12. Use 5 5 pepper corn
  13. You need 1/2 teaspoon turmeric powder
  14. Take 1/2 teaspoon cumin powder
  15. Prepare 1/2 teaspoon red Chilli powder
  16. You need 1/2 teaspoon garam masala powder
  17. Get 250 gm broken cashews
  18. Use 200 gm raisins
  19. You need 250 gm poppy seeds
  20. Take 1 Table spoon ghee
  21. You need to taste Salt
  22. You need to taste Sugar
Steps to make Prawn in coconut gravy (Chingri Machher malai curry):
  1. Clean and marinade the shrimp with turmeric and salt for half hour
  2. Lightly fry the shrimp and potatoes and keep them aside
  3. Add bay leaves and whole garam masala in mustard oil
  4. Add the onion and ginger paste and saute for 5 mins
  5. Make a light paste of the turmeric powder, cumin powder, red Chilli powder and sugar in water
  6. Add the paste to the pan
  7. Blend the cashews, raisins and poppy seeds into a thick paste.
  8. Add the paste to the pan with the fried potatoes
  9. Fry for 3-4 mins
  10. Add the milk and let the gravy boil so that the potatoes are cooked
  11. When the right consistency is reached, add the coconut milk and the fried shrimps and let it all boil
  12. Once the gravy becomes creamy enough, turn off the stove and Sprinkle garam masala powder at the top.
  13. Garnish with fried onions and ghee
  14. Serve hot.

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