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Spanish Mackerel Curry
Spanish Mackerel Curry

Before you jump to Spanish Mackerel Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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Beans, unbelievably, are really good for your heart health. The after effects of consuming beans may not have a pleasant smell, but they’re great for the inside of your body. It doesn’t mean, however, that just eating beans will undo the detrimental effects of consuming junk foods or make your heart better by magic. What this means is that substituting in edamame or kidney beans for the chicken on your salad or consuming a veggie burger in place of the hamburger is what you have do. Fortunately, beans have a very good taste and you never know, you may prefer them to your beef and chicken.

There are many foods that you can include in your diet that will be great for your body. It’s true that each of the food discussed in this article can help your body in many ways. They are especially beneficial for the heart, however. Try introducing these healthy foods into your diet regularly. Your heart is going to be a lot heartier if you do!

We hope you got insight from reading it, now let’s go back to spanish mackerel curry recipe. To cook spanish mackerel curry you need 21 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Spanish Mackerel Curry:
  1. Take A. Ingredients
  2. Provide 5 slices Spanish Mackerel - fried
  3. Get (Rub Turmeric powder + salt on fish slices before frying)
  4. Get 5 ladies fingers / okra
  5. Get 1 egg plant - thickly sliced
  6. You need B. Spices
  7. Use 1/3 C cooking oil
  8. Take 1 tsp mixed Indian spices (see Note)
  9. Take C. Blend into a very fine paste
  10. Prepare 1 medium or big brown onion
  11. Prepare 2 shallots
  12. Provide 2 garlic
  13. Prepare 1/2 C soaked & softened dried chillies
  14. Provide D. Make into a paste
  15. Prepare 1/2 C Baba’s Fish Curry Powder
  16. Prepare 1 tbsp Baba’s Meat Curry Powder
  17. You need E. Seasonings
  18. Get to taste Chicken seasoning powder
  19. Provide Note
  20. You need 1 . Mixed Indian Spices or Panch Phoran can be bought ready mixed from the store
  21. Get 2 . Panch Phoran can also be prepared at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed, nigella seed. Use a teaspoon full in this fish curry
Steps to make Spanish Mackerel Curry:
  1. A - Rub a teaspoon of turmeric powder and salt (or use chicken seasoning powder) on spanish mackerel slices. Fry fish slices until cooked through. Clean okra or ladies fingers’ stem (the very end of okras stem) and place okra on a hot wok. Cook at very high heat, without oil, for few minutes or until just wilted. This is to reduce the sliminess of the cut okra. Next, slice the eggplant.
  2. B - Use store-bought, pre-mixed indian spices or prepare at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed and nigella seed. Use a teaspoon full of this mixed spices in this curry. Alternatively, just use a pinch of each spice.
  3. C - Place ingredients in C with 1/4 C - 1/3 C of water in a blender and blend into a very fine paste.
  4. D - Combine D in a bowl. Add enough water to make a soft curry paste, not too thick or too thin.
  5. Cooking the curry - Over medium heat, heat cooking oil in a big wok. Add B (mixed spices) and stir for few seconds.
  6. Add in C (blended ingredients) and cook until aromatic and translucent.
  7. Next, add D (curry paste) and continue cooking and stirring for 4-5 minutes or until oil is separated from the curry mixture.
  8. Pour 1 1/2 cups (to 2 cups) of water. Stir to mix and add sliced egg plant. Cover and bring to a boil and eggplant is tender. Season with enough chicken seasoning powder. Taste and adjust seasoning accordingly. Add okra and fish. Bring curry to a boil again and turn the heat off right after that. Dish up. Serve with rice, dipping bread or roti.

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