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The ingredients needed to make Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry:
- Take 1 Indofood instant gulai paste
- Get 4 tomatoes, cut into quarters
- Use 1 chicken breast, cut into cubes
- Provide 3 eggs, boiled and peeled
- Use Some water
- Get Salt if needed
Instructions to make Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry:
- Put the gulai paste in a pan. When it is fragrant, add in the water.
- Let it simmer, then add in the chickens. Let them turn colour.
- Then add in the boiled eggs. Mix to coat them.
- Let it simmer until the water reduces by half. Then add in the tomatoes.
- Cook for 3-4 minutes until the tomatoes are quite tender.
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