So you is perhaps preparing Pineapple Pulisherry recipes for your family but this ideas may be helpful.
By no means cook this stuff in an Air Fryer
In the previous few years, Air Fryers have turn out to be extremely popular in addition to an essential kitchen equipment. Basically an amped-up countertop convection oven, it's fairly ceaselessly recommended by cooking experts to organize frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has loads less fat. This cooking method may additionally minimize down on some of the different harmful effects of oil frying.


Pineapple Pulisherry
Pineapple Pulisherry

Before you jump to Pineapple Pulisherry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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We hope you got benefit from reading it, now let’s go back to pineapple pulisherry recipe. You can have pineapple pulisherry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pineapple Pulisherry:
  1. Take Pineapple-1/2 of 1(cut into small pieces)
  2. You need 1/2 of 1 Grated coconut
  3. You need Curd-1cup
  4. Get Cumin seeds-1/4tsp
  5. Provide Turmeric powder-1/4tsp
  6. You need Green chilly-2(fine paste)
  7. Use Sugar -1tsp
  8. Use Curry leaves-2 strings
  9. Take Mustard seeds-1tsp
  10. Use Dry red chilly-4
  11. Prepare Water-1cup
  12. You need 3 tsp Coconut Oil
Instructions to make Pineapple Pulisherry:
  1. Cut pineapple into 1/2" pieces. In a kadai add pineapple along with turmeric powder,curry leaves,salt, sugar and water. Cook till the pineapple get soft. If the pineapple is not so ripe then u can increase the amount of sugar. That's up to u.
  2. In a blender grind coconut,cumin seeds and green chilli to a fine paste..Add this paste to the cooked pineapple and add 1/2cup of water..Let it boil well and cook for 5 minutes. When started boiling remove from the fire.
  3. Beat curd with a spoon and make a thick buttermilk and add this to the pineapple gravy once it cools. Now season it with dry red chilly,some cumin seeds,curry leaves and mustard seeds..
  4. So the tasty pineapple pulisherry is ready to serve …Serve with rice. Use coconut oil for authentic dishes like this.

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