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Kathirikai Poriyal Brinjal Fry
Kathirikai Poriyal Brinjal Fry

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We hope you got benefit from reading it, now let’s go back to kathirikai poriyal brinjal fry recipe. You can have kathirikai poriyal brinjal fry using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Kathirikai Poriyal Brinjal Fry:
  1. Take 1/4 kg Brinjal (you can also add peeled potatoes with brinjal)
  2. Use 1 tsp Oil
  3. You need 1/4 tsp Mustard seeds
  4. Prepare 1/4 tsp Urad Dal
  5. Provide 1 Small size Onion chopped
  6. Use Curry leaves few
  7. Use 1/4 tsp Turmeric powder
  8. Provide 1 tsp Sambar powder
  9. Get Salt-as per your taste
  10. Provide Water-as required
  11. Take 1 Tbsp Grated Coconut (optional)
Steps to make Kathirikai Poriyal Brinjal Fry:
  1. Wash and cut the Brinjal into small cubes and put it in a bowl of water.
  2. In a kadai, add oil. Once oil gets heat, add mustard seeds and urad dal. Fry it.
  3. Add onions and curry leaves. Saute till onions becomes translucent.
  4. Add turmeric powder, brinjal, sambar powder and salt. Mix well.
  5. Add little water because brinjal will cook quickly. If you add more water it will become mushy. Cover and cook till brinjal gets cooked.
  6. Atlast you can add 3 tsp grated coconut and mix well.
  7. Transfer to a bowl. Serve as a Sidedish for your lunch.

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