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Kaju curry
Kaju curry

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We hope you got insight from reading it, now let’s go back to kaju curry recipe. You can have kaju curry using 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Kaju curry:
  1. Provide 15-20 cashew nuts
  2. Use 100 gm cashew nuts
  3. Get 1 medium onion roughly chopped
  4. Use 4 medium tomatoes roughly chopped
  5. Provide 2 green chillies roughly chopped
  6. Take 1 bayleaf
  7. Provide 1 tsp ginger paste
  8. Provide 1 tsp garlic paste
  9. You need 1 tsp red chilli powder
  10. Use 1 tsp garam masala powder
  11. Take 1 tsp kasturi methi
  12. Get 1 tsp fresh cream
  13. Take To taste salt
  14. Get 1/4 tsp sugar
  15. Provide 2 tsp oil /ghee
Steps to make Kaju curry:
  1. Mix onion, tomatoes, cashew nuts and ½ cup of water in pan and cook on medium flame for 6-7 minutes. Let it cool completely.
  2. Add green chilies to cashew nuts mixture and grind to fine paste.
  3. Heat oil/ghee in pan add cashew nuts saute on slow flame till crispy. Remove and keep aside,
  4. In same oil/ghee add bayleaf, saute for 30 seconds, now add ginger and garlic paste saute for 1 minute. Add gravy saute for 2 minutes, now add red chilli powder, garam masala powder, kasuri methi and salt mix well and cook for 1 minute.
  5. Now add fresh cream and ½ cup of water mix well and cook for 2 minutes, now add fried cashew nuts and sugar mix and stir for 1 minute. Serve hot with paratha/naan/rice.

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