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Leftover grilled chicken karahi/kharahi (stir fried curry)
Leftover grilled chicken karahi/kharahi (stir fried curry)

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We hope you got benefit from reading it, now let’s go back to leftover grilled chicken karahi/kharahi (stir fried curry) recipe. You can cook leftover grilled chicken karahi/kharahi (stir fried curry) using 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Leftover grilled chicken karahi/kharahi (stir fried curry):
  1. Use 2 cloves fresh garlic, grated
  2. Take 1/2 inch piece Fresh ginger, grated
  3. You need 2 fresh chillies, chopped
  4. You need 1 tin tomatoes
  5. Take 1 TBS yoghurt
  6. Take 1-2 cups cooked chicken, chopped
  7. You need 1 onion, sliced
  8. Take 1 red pepper, sliced
  9. Get 1/2 TSP each: chilli, tumeric, cumin, coriander powder
  10. Prepare 1 TBS biryani spice mix
  11. You need Juice of half lemon
  12. Prepare 1 tsp Dried methi leaves
Steps to make Leftover grilled chicken karahi/kharahi (stir fried curry):
  1. Fry garlic, ginger and chillies in ½ cup oil. High heat
  2. Add tomatoes and yogurt, stirring. Cook till reduced.
  3. Add all spices. Cook 2 minutes.
  4. Add chicken, onions and peppers. Stir fry on high for 3 minutes, or until well combined and heated through. Add a splash of water if needed.
  5. Finally as dried methi. Stir through. 1 minute
  6. Finish with lemon juice and turn off heat.
  7. Rich, spicy tangy chicken curry. Especially good with naan or roti. We enjoyed it with dhaal (lentil curry) and rice.

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