Here is how Spicy pumpkin curry might help you in weight loss
Weight administration needs fixed efforts. If you are someone trying to shed some further kilos then you want to at all times be in your toes. Watching your calorie intake and also sticking to a balanced eating regimen is the key to an effective weight reduction routine. It becomes actually hectic to strike that proper stability between taste and well being and due to this fact, we need to find an in-between solution where style meets well being.
Don’t worry it is not troublesome in any respect. You simply need to choose the suitable substances. Like Proteins! As you already must be knowing, protein is the building block of cell and is accountable for repairing the broken tissues and muscle tissue. It is also a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Subsequently, consuming a high-protein weight loss program will show you how to in dropping pounds successfully


Spicy pumpkin curry
Spicy pumpkin curry

Before you jump to Spicy pumpkin curry recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Checking Out The Lots Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to spicy pumpkin curry recipe. To cook spicy pumpkin curry you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Spicy pumpkin curry:
  1. Provide 500 gm pumpkin
  2. Prepare 2 onion
  3. You need 4-5 dried red chilli
  4. Use 3-4 green chillies
  5. Get 1 lemon
  6. Provide 1 tsp fenugreek seed
  7. Provide 1 tsp turmeric powder
  8. Take 1 tsp red chilli powder
  9. Take To taste Salt
  10. Use Handful coriander leaves
Steps to make Spicy pumpkin curry:
  1. Wash and cut pumpkin in small pieces.slice onions and chopped green and red chillies. Heat kadhai and add oil to it
  2. When oil become hot add fenugreek seed and pumpkin and saute for 5-6 mins. After that take out pumpkin and keep aside.
  3. Now add oil to kadhai. Add onion and saute for 5-6 mins. Now add red chilli and green chilli and saute for 2 mins.
  4. Now add pumpkin, red chilli powder, turmeric powder and salt to it. Mix well and close the lid and cook for 10-12 mins on low flame. When pumpkin become tender mash it. And add lemon juice and coriander leaves to it..
  5. Serve with puri or parantha..

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