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Mashed brinjal gravy
Mashed brinjal gravy

Before you jump to Mashed brinjal gravy recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can In Addition Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to mashed brinjal gravy recipe. To make mashed brinjal gravy you only need 17 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Mashed brinjal gravy:
  1. Take 4 medium sized brinjal (Cut into thin pieces)
  2. Prepare 1 cup Small onion
  3. Prepare 2 tbsp Coriander seeds
  4. Provide 1 tbsp gram daal
  5. Take 1 tbsp Thor daal
  6. Take 1 tbsp Urad daal
  7. Provide 2 tbsp peanuts
  8. Take 6 tbsp Oil
  9. Use Hanful Curry leaves
  10. Provide 1 tsp Turmeric powder
  11. Take 6 dry red chillies
  12. Get to taste Salt
  13. Use As per taste Red chilli flakes (if you need spicy)
  14. Prepare 2 tbsp Jaggery or brown sugar
  15. You need 2 tbsp Tamarind paste
  16. Prepare 1 tsp mustard seeds
  17. Get 1 tbsp Ghee
Steps to make Mashed brinjal gravy:
  1. In a pan pour 2 tbsp oil, fry coriander seed, gram dhal, thor dhal, urad dhal, peanut and 4 red chillies. Fry until golden brown and let it cool down.
  2. In the same pan add 2 tbsp oil, add cut brinjal, onion, turmeric powder and fry in medium flame until it changes colour. No need to cook until soft.
  3. Grind the dry ingredient as powder. Now grind fried brinjal and onion. Just 3to 4 strokes in mixer.
  4. In the same pan pour 2 tbsp oil, add mustard seed, once it's popup add the ground paste, dry powder, cut 2 red chilli into small pieces and cook for 5 to 10min, now add tamarind paste, salt jaggery, curry leaves and cook until the oil separates. If you like more sweet add more jaggery.
  5. Finally add 1 tbsp ghee, cover with lid and remove.
  6. Your brown mashed brinjal gravy is ready to enjoy.
  7. You can eat with idli, dosa, chappathi and variety rice.

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