Here's how Palak Paneer may help you in weight loss
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Palak Paneer
Palak Paneer

Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

You already know that the body needs a healthy heart. Think about it: if your heart isn’t fit then the rest of you won’t be healthy. You already know that exercising regularly and sticking to a healthy lifestyle both factor greatly into the overall health of your heart. But are you aware that there are several foods that have been discovered to help you improve the health of your heart? If you are interested to know which foods you should be eating to improve your heart health, keep reading.

Can you remember when your mother and father would tell you an apple a day keeps the doctor away? The truth is that apples contain loads of good stuff in them to help keep your heart healthy. Apples are known to contain tons of soluble fiber which works kind of like a scrub brush on your artery walls so that cholesterol can’t collect and build up into blockages. The truth is that eating just one Red Delicious apple daily can make your LDL levels drop by as much as 8 percent. That’s a fantastic number if you’re working to improve your heart health!

There are plenty of foods that are great for your body. It’s true that each of the food brought up in this article can help your body in many ways. They are particularly wonderful, though, for promoting a healthy heart. Try to introduce these healthy foods into your diet every day. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 20 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Palak Paneer:
  1. Get Chopped, Blanched and Ground
  2. Take 2 bunches palak (spinach)
  3. Use Cubed
  4. Take 200 g paneer (cottage cheese)
  5. Use Chopped and Ground into a Paste
  6. Get 1 large onion
  7. Provide 3 cloves garlic
  8. Prepare 10 cashew nuts
  9. Take 1 green chilli (deseeded)
  10. Use 1 tomato
  11. Prepare 1 inch ginger
  12. Prepare Fried in a Wok
  13. Use 1 tablespoon ghee
  14. Get Ground Paste
  15. You need 3 teaspoons garam masala
  16. Provide 3 teaspoons salt
  17. Take Ground Palak
  18. You need 1/2 cup milk
  19. Prepare 1/2 cup water
  20. Take Cubed Paneer
Instructions to make Palak Paneer:
  1. Chop/cut the palak leaves and rinse.
  2. Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool.
  3. Grind until you get the texture you prefer. (Many like it in puree form)
  4. Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves.
  5. Grind all the paste ingredients.
  6. Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant.
  7. Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes.

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