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Krazy Kurland Coconut Shrimp Curry
Krazy Kurland Coconut Shrimp Curry

Before you jump to Krazy Kurland Coconut Shrimp Curry recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

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Blueberries are great for your heart. You should know that blueberries are loaded with antioxidants, specially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This antioxidant helps your body to be better at processing your fats and cholesterol. The better it is for your body to process fat and cholesterol, the less probable it is for those things to accumulate in your system and cause problems for your heart. This, essentially, makes your heart healthy.

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We hope you got insight from reading it, now let’s go back to krazy kurland coconut shrimp curry recipe. To make krazy kurland coconut shrimp curry you need 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Krazy Kurland Coconut Shrimp Curry:
  1. Take 1 large onion, minced
  2. Use 2-3 TBSP oil
  3. Provide 2 large pinches kosher salt
  4. Take 4 cloves garlic, minced
  5. Provide 1 inch ginger, minced
  6. Prepare 1 tsp cumin
  7. You need 1 TBSP turmeric
  8. You need 1 tsp hot paprika
  9. Prepare 1 tsp chili
  10. Take 1/2 tsp coriander
  11. Get 1 TBSP oil to blossom dry ingredients
  12. Get 1 (14 oz) can diced tomatoes
  13. Prepare 1 (14 oz) can coconut milk
  14. Get 2 lbs shrimp
  15. You need 2 TBSP cilantro, minced
Instructions to make Krazy Kurland Coconut Shrimp Curry:
  1. Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process.
  2. Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min
  3. Add tomatoes, cook another 3 mins.
  4. Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally.
  5. Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes.
  6. Add cilantro. Mix and cook an additional 1-2 minutes.
  7. Done! Serve over rice.

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