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Turkey Meatballs in Thai Red Coconut Curry
Turkey Meatballs in Thai Red Coconut Curry

Before you jump to Turkey Meatballs in Thai Red Coconut Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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Be aware that your heart will be healthy if you consume blueberries. Here’s an interesting fact: Blueberries are loaded with antioxidants, specially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This specific antioxidant assists your body to be a lot better at breaking down your fats and cholesterol. The better it is for your body to break down fat and cholesterol, the less likely it is for those things to clog your system and cause heart problems. That just means that it helps keep your heart as healthy as it can be.

There are many foods that you can eat that are beneficial for your body. The truth is that all the foods that we’ve mentioned here can help your body in many ways. They are especially beneficial for the heart, however. Try to introduce these foods into your diet daily. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to turkey meatballs in thai red coconut curry recipe. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Turkey Meatballs in Thai Red Coconut Curry:
  1. Take Turkey ball ingredients:
  2. You need 500 gr minced turkey meat
  3. Get 3 cloves garlic, minced
  4. Take 2 stalks green onions, finely sliced
  5. Use 1 Tbsp fish sauce
  6. You need 1/2 Tbsp red curry paste
  7. Prepare 1/2 tsp salt
  8. Prepare 1/4 tsp ground pepper
  9. Take 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
  10. You need 100 gr flour
  11. Provide 1 egg
  12. You need Sauce ingredients:
  13. You need 1 Tbsp vegetable oil
  14. Take 1/2 onion, thinly sliced
  15. Use 1/4 red bell pepper, sliced ​​lengthwise
  16. You need 1/4 orange paprika, sliced ​​lengthwise
  17. You need 4 Tbsp red curry paste
  18. You need 150 ml water
  19. Prepare 3 kaffir lime leaves
  20. You need 250 ml instant coconut milk
  21. Provide 2 Tbsp fish sauce
  22. Use 1/2 tsp mushroom bouillon
  23. Prepare coriander leaves to taste for garnish
Instructions to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Mix all the turkey meatball ingredients. Stir well.
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
  4. Heat the oil over medium high heat.Saute the onions until fragrant.
  5. Add the red and orange peppers. Cook until wilted.
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
  9. Serve warm with coriander leaves and warm white rice. Yum 😋

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