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Curd Brinjal Masala Curry
Curd Brinjal Masala Curry

Before you jump to Curd Brinjal Masala Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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We hope you got benefit from reading it, now let’s go back to curd brinjal masala curry recipe. You can cook curd brinjal masala curry using 20 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Curd Brinjal Masala Curry:
  1. Take 250 grams eggplant Brinjal (washed)
  2. Use As required Water
  3. You need 1 tsp turmeric powder
  4. Prepare as needed Mustard oil
  5. Take 2 tsp kashmiri red chilli powder
  6. Prepare to taste Salt
  7. Use 1/2 tsp hing
  8. Use 1/2 tsp mustard seeds
  9. You need 1/2 tsp white sesame seeds
  10. Provide 1 tsp gram flour
  11. Provide 3 tbsp curd
  12. Provide 1 tomato paste
  13. Get 1 tsp ginger and garlic paste
  14. You need 1/2 tsp coriander powder
  15. Take 1 tsp black pepper powder
  16. Prepare 1 tsp cumin powder
  17. You need 1 tsp Garam masala powder
  18. Get 1 tsp green chilli (cut in half)
  19. Get 2 chopped onions
  20. Get Some Chopped coriander leaves
Steps to make Curd Brinjal Masala Curry:
  1. Slit brinjal into 4 take in a bowl add the turmeric powder,salt,red chilli powder and oil coat the masala.
  2. Heat the oil in a kadhai put the brinjal in it and mix it well now cover the lid and cook for 2 minutes on a medium flame after 2 minutes gently stir it again cover it and cook for 5 minutes in a medium flame when the brinjal cooks completely take out in a bowl.
  3. In the same kadhai add oil and heat it now add hing, mustard seeds,sesame seeds and green chilli saute well in medium flame now add ginger, garlic paste saute well for a minute now add onion saute it until golden brown on medium flame add turmeric powder, coriander powder, cumin powder, black pepper powder red chilli powder and gram flour saute well on medium flame
  4. Now add tomato paste saute well add salt and mix it well now add a curd and mix it well and stir continuously cook until oil separates now add little water and mix well now add garam masala powder and mix all nicely
  5. Now add brinjal and cook for 5 minutes after 5 minutes off the flame garnish with green coriander leaves and serve

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