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Bhunna Keema Aaloo
Bhunna Keema Aaloo

Before you jump to Bhunna Keema Aaloo recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

You already are certain that you have to have a strong and healthy heart. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already know that getting regular exercise and adopting a healthy lifestyle both factor heavily into the overall health of your heart. However, did you know that there are some foods that have been found to help you improve the health of your heart? If you want to know what to eat to improve your heart health, continue reading.

Fish is just about the healthiest food you can include in your diet. You already know this since, by now, you’ve probably been instructed to eat fish at least two times each week. This is especially true for people whose hearts are not in good shape. Fish is loaded with Omega 3’s which are what enables your body to break down bad cholesterol. Try to include fish in two meals per week.

There are tons of foods that you can eat that will be beneficial for your body. It’s true that each of the food mentioned in this article can help your body in numerous ways. They are essentially good, however, for helping you keep your heart healthy. Try to start eating these foods daily. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to bhunna keema aaloo recipe. You can cook bhunna keema aaloo using 11 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Bhunna Keema Aaloo:
  1. Provide Keema half kilo
  2. Take Onion 2medium
  3. Prepare Tamatar 3 medium
  4. Get Aaloo 3 medium in cubes
  5. Provide 1 tsp Lal mirch
  6. Provide 1/2 tsp Haldi
  7. Provide 1 tsp Dhania powder
  8. Use 1 cup Oil
  9. You need 1 tbsp G.G paste
  10. Use 1 tsp Garam masala powder
  11. Use to taste Salt according
Instructions to make Bhunna Keema Aaloo:
  1. Oil garam kar k onion fry karle, phir keema, G.G paste dal k khoob bhunne. Ab kal mirch, haldi, dhania powder aur tamatar, 1cup paani k saath dal aur halki anch pe cover kar k pakne dijiye.
  2. Jab paani khoush hojai tou… Garam masala powder aur salt dal k bhunne. Oil upper ajai tou green chillies aur dhania cut kar k dal k ganish kare. Serve hot with chappati. Enjoy.

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