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Indori butte ka khees
Indori butte ka khees

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We hope you got benefit from reading it, now let’s go back to indori butte ka khees recipe. To cook indori butte ka khees you only need 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Indori butte ka khees:
  1. Prepare Corns
  2. Provide milk
  3. Get green chillies
  4. Prepare ginger piece
  5. Get oil
  6. Use cumin seeds
  7. You need mustard seeds
  8. Prepare red chilli powder
  9. You need turmeric powder
  10. Take coriander seeds powder
  11. Get Salt
  12. Prepare curry leaves
  13. You need asafoetida
  14. Get lemon juice
  15. Get some fresh coriander
Instructions to make Indori butte ka khees:
  1. Wash the corn,add chopped green chillies and ginger.
  2. Crush them in a mixer jar.
  3. Now heat oil in a pan or kadhai, add asafoetida, curry leaves, cumin seeds and mustard seeds.
  4. Once tempered, add the crushed corn mixture, also add red chilli powder, turmeric powder, coriander seeds powder and salt to taste.
  5. Mix well. Cook for 5 to 7 minutes and then add milk.
  6. Mix well. Cover the pan with lid for 5 minutes. Once again mix well. Add lemon juice in the last.
  7. Take the khees in a serving bowl, garnish with freshly chopped coriander leaves and serve hot immediately.

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