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Vendakkai Kathirikai Kadayal (Mashed Okra & Brinjal Curry)
Vendakkai Kathirikai Kadayal (Mashed Okra & Brinjal Curry)

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We hope you got benefit from reading it, now let’s go back to vendakkai kathirikai kadayal (mashed okra & brinjal curry) recipe. You can cook vendakkai kathirikai kadayal (mashed okra & brinjal curry) using 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Vendakkai Kathirikai Kadayal (Mashed Okra & Brinjal Curry):
  1. Use 1.5 cup Okra(Chopped into 1 inch long pieces)
  2. Use 1.5 cup Brinjal(Chopped into cubes)
  3. Use 2 Nos. Medium Size Tomatoes(Quartered)
  4. Prepare 3-4 Green Chillies
  5. Prepare 1/2 cup Toor Dal/Pigeon Peas
  6. Use 1/2 tsp Turmeric Powder
  7. Take 1 tbsp Sambar Powder or 1 tsp Red Chilli Powder
  8. Use 2 + 1 tbsp Oil
  9. You need 1/2 tsp Mustard
  10. Get 1/2 tsp Cumin Seeds
  11. Take 1/4 tsp Asafoetida Powder(Hing)
  12. Provide A few Curry Leaves
  13. Prepare 1.5 tsp Salt
Instructions to make Vendakkai Kathirikai Kadayal (Mashed Okra & Brinjal Curry):
  1. Heat 2 tbsp oil in a pressure pan. Saute the okras on high flame for 5 mins.
  2. Add in the brinjals, tomatoes, green chillies, sambar powder and turmeric powder. Saute for a while.
  3. Now add in washed and drained toordal.
  4. Also put in 1.5 cup water.
  5. Pressure cook for 4 to 5 whistles.
  6. Open. Mash with the back of a heavy ladle.
  7. Heat oil. Splutter the mustard. Add in the cumin seeds, hing and curry leaves.
  8. Now add this seasoning and salt to the mashed vegetables. Mix well.
  9. Offer Mashed Okra & Brinjal with Cooked Rice or Idli or Dosa to Lord Sri Krishna. Honor Krishna Prasadam.

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