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We hope you got benefit from reading it, now let’s go back to turnip & pork belly curry stir-fry recipe. To cook turnip & pork belly curry stir-fry you only need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Turnip & Pork Belly Curry Stir-fry:
- Take 3 Turnip (roots and leaves)
- Provide 200 grams Thinly sliced pork belly
- Prepare 1 Salt
- You need 1 tsp Curry powder
- Take 1 tsp Oyster sauce
- Take 3 tbsp Mayonnaise
- Take 1 Vegetable oil
Instructions to make Turnip & Pork Belly Curry Stir-fry:
- Peel the turnips and cut into 5 mm thick half-moons or quarter rounds. Cut the leaves into 3 cm pieces and slice the pork belly into 3 cm strips.
- Add vegetable oil to a frying pan and cook on high heat. When hot, add the pork belly, sprinkle over a little salt, and stir-fry
- When the meat has browned, add in the turnips and leaves, and sprinkle the curry powder. Season with a little more salt and roughly stir fry everything.
- Once the leaves have wilted, stop the heat and mix in the mayonnaise and oyster sauce. Give the mixture one last quick mix and serve.
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