Here's how Tofu Soboro Green Curry may also help you in weight reduction
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Tofu Soboro Green Curry
Tofu Soboro Green Curry

Before you jump to Tofu Soboro Green Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are aware that you need to have a healthy heart. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already understand that regular exercise and a healthy lifestyle are important in terms of the total health of your heart. Are you aware, though, that some specific foods are terrific for improving the health of your heart? Continue reading to learn which foods are beneficial for your heart.

Believe it or not, beans are really awesome for the health of your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of eating them, but they’re very healthy food items. This doesn’t mean that just consuming beans will counterbalance the effects of other unhealthy foods you might be ingesting. What we do mean is that substituting in beans or edamame for the chicken on your green salad or eating a soy burger rather than a beef hamburger is a great idea. Thankfully, beans are super tasty and you never know…you might not even moss eating real meat.

There are lots of foods that you can consume that are great for your body. The truth is that each of the foods that we’ve talked about here can help your body in lots of different ways. They are particularly great for the heart, however. Try to start incorporating these foods in your diet every day. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to tofu soboro green curry recipe. You can cook tofu soboro green curry using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Tofu Soboro Green Curry:
  1. Prepare 1 Eggplant
  2. You need 2 tablespoons Oil *plus extra
  3. Provide Salt
  4. Take 1 small head Broccoli *finely chopped OR shredded
  5. Provide 100 g Thai Green Curry Paste
  6. Prepare 400 ml Coconut Milk
  7. Prepare 1 tablespoon Fish Sauce
  8. Use 1 teaspoon Sugar *optional
  9. You need 450-500 g Firm Tofu *coarsely crumbled
  10. Provide Some Green Leafy Vegetables *e.g. Spinach, Bok Choi, Shungiku, etc
  11. Take 4 servings Freshly Cooked Rice
Instructions to make Tofu Soboro Green Curry:
  1. Cut Eggplant into the size that is easy to eat. Heat Oil in a large frying pan over medium heat, cook Eggplant until all sides are nicely browned. Transfer to a plate, sprinkle some Salt over, and set aside.
  2. Add extra Oil and stir-fry Broccoli for a few minutes, add Green Curry Paste, and stir-fry until aromatic.
  3. Add Coconut Milk and cook for 5 minutes, season with Fish Sauce and Sugar (*optional). *Note: Alter the amount or Fish Sauce depending on the saltiness of the curry paste.
  4. Add crumbled Tofu and finely chopped Green Leafy Vegetables. Tofu will instantly suck up the liquid and the mixture will get thick. Cook until vegetable is soft.
  5. Place freshly cooked Rice on a plate, cover with the curry mixture, and top with the eggplant. Add some sliced fresh Chilli if you dare and enjoy!

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