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Split chickpea curry (chana daal)😍
Split chickpea curry (chana daal)😍

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We hope you got benefit from reading it, now let’s go back to split chickpea curry (chana daal)😍 recipe. To cook split chickpea curry (chana daal)😍 you need 11 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to prepare Split chickpea curry (chana daal)😍:
  1. Take Split chickpea (2-3 cups)
  2. Provide Onion (2 small diced)
  3. You need Tomato (1 large chopped)
  4. Use Oil (1/2 cup)
  5. Prepare Salt (1 tsp or per taste)
  6. Get Red chilli powder (1/2 tbsp)
  7. You need Red chilli flakes (1 tsp)
  8. Use Turmeric powder (1/2 tsp)
  9. Use Water (2-3 cups)
  10. Take Green chilli (1 medium chopped)
  11. You need Coriander for garnish
Instructions to make Split chickpea curry (chana daal)😍:
  1. Arrange the veggies and herbs.
  2. Arrange spices.
  3. In a plastic bowl add split chickpea.
  4. Add water in split chickpea and set aside for 2 minutes.
  5. In a pot heat oil.
  6. Add diced onion.
  7. Some chopped green chilli and sauté them.
  8. When onions are sautéed.
  9. Add tomatoes.
  10. And spices.
  11. Mix them well.
  12. Now mash the mixture.
  13. When mashed add split chickpeas.
  14. Mix well.
  15. Add 2 cups water and cook on low flame until lentils are soft and cooked.
  16. When curry is almost made. Add more green chilli.
  17. When curry is made garnish with coriander and serve hot. Enjoy ☺

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