So that you may be making ready Okra Sabzi recipes for your loved ones but this suggestions may be useful.
Never cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have grow to be extremely popular as well as an essential kitchen equipment. Primarily an amped-up countertop convection oven, it's quite often recommended by cooking consultants to arrange frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has quite a bit much less fat. This cooking methodology may additionally minimize down on a few of the different dangerous results of oil frying.


Okra Sabzi
Okra Sabzi

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We hope you got insight from reading it, now let’s go back to okra sabzi recipe. To cook okra sabzi you only need 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Okra Sabzi:
  1. Prepare 250 gms Okras (Bhindi)
  2. Prepare 3-4 tbsp Oil
  3. Provide 1/2 tsp Mustard Seeds
  4. Provide 1/4 tsp Cumin Seeds
  5. Take 1/4 tsp Fennel Seeds
  6. Take pinch Asafoetida
  7. Provide 1 Onion (Sliced)
  8. You need 3-4 Green Chillies (Slited)
  9. Get 1 Sprig Curry Leaves
  10. Get 1 small Tomato (Finely Chopped)
  11. Take 1/2 tsp Turmeric Powder
  12. Prepare As per taste Salt
  13. Get 1/2 tsp Black Pepper Powder
  14. Prepare 1/2 tsp Cumin Powder
  15. Prepare 1/2 tsp Fennel Powder
  16. Provide 1/2 tsp Aamchur Powder
  17. Use 1/2 tsp Garam Masala Powder
Steps to make Okra Sabzi:
  1. Wash the okras nicely. Pat it dry with a kitchen towel. Chop out both ends. Further, chop into small pieces and set aside.
  2. Heat oil in a kadhai. When the oil is hot, add mustard seeds and allow it to crackle. Add cumin seeds and fennel seeds and asafoetida. Saute till they turn aromatic.
  3. Add green chillies and curry leaves and saute for a minute. Add the sliced onions and further saute till light golden.
  4. Add tomatoes and salt and saute till they turn soft.
  5. Add the spices ie. turmeric powder, pepper powder, cumin powder, fennel powder and aamchur powder. Saute on low flame till the spices get cooked well.
  6. Add in the okras and mix gently. Cover and cook on low flame till the okras are well cooked.
  7. Add in the garam masala powder and mix well.
  8. Finally, serve the okra sabzi with steamed rice and dal/sambar, papad, garlic chutney, sliced cucumber.

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