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We hope you got insight from reading it, now let’s go back to naga bhut jolokia chicken curry (hot) recipe. To cook naga bhut jolokia chicken curry (hot) you need 16 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Naga Bhut Jolokia Chicken Curry (HOT):
- Take bhut jolokia chilli. finely chopped. These are VERY hot so wash hands after chopping
- Prepare green chillies finely chopped. I usually use 1 per person but because of the bhut jolokia I cut it down to 6. If you think the bhut jolokia will be to hot use 4 green chillies or no bhut jolokia and 6-8 green chillies
- Prepare large chicken breasts sliced into pieces
- Take ground cumin
- Get onion. finely chopped
- Provide garlic finely chopped
- You need vegetable oil
- Get chopped tomatoes and 4 large tomatoes roughly chopped
- Provide garam masala
- Get ground ginger
- Prepare turmeric
- Get water
- Prepare salt
- Get ground black pepper
- You need natural yogurt
- Use fresh chopped corriander
Steps to make Naga Bhut Jolokia Chicken Curry (HOT):
- Heat oil in a large pan over medium heat.
- Add Cumin
- When hot gently add onions. Look after them for about 3 mins.
- Add the chillies, garlic, ginger. Look after it for about 3 mins. Stir it a little.
- Add the tomatoes.
- Add the yogurt.
- Add the garam masala and tumeric. Cook it for about 3 mins
- Add the chicken and stir in.
- After about 5-10 mins you can add water. Cook for about 10 mins to reduce the sauce.
- When you think it is about 1 - 2 mins from ready add the black pepper.
- Add the corriander and season with salt to taste.
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