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Before you jump to VadaPav recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
Many folks do not recognize that coconut oil has a large amount of benefits to it and is actually something you need to be using on a regular basis. Another thing I want to mention concerning this product is that there are tons of different benefits available from it. There’s something else that is important to know about this item and that’s the point that it can benefit you when you use it both internally and also externally for your body. On this page we’re going to be looking at some of the benefits that are associated with the use of coconut oil as compared to other oils.
I am certain you’ve never given consideration to opening up a bottle of vegetable oil and rubbing it on your skin and hair, but if you do this with coconut oil it can present you with loads of benefits. You will find that this will in fact help anyone who may have some kind of a skin rash as the ingredients in coconut oil supplies a healing effect. Needless to say you do not need to have a skin rash to use this, because this is filled with antioxidants which is healthy for your skin and will also make your skin feel incredibly smooth.
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We hope you got benefit from reading it, now let’s go back to vadapav recipe. To make vadapav you only need 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook VadaPav:
- You need For Batter
- Use 2 cups Besan (Chickpea flour)
- Provide 1/2 tsp Turmeric Powder
- You need 1/2 tsp Salt
- Provide 1/2 tsp Hot oil
- Provide For Stuffing and Garnishing:
- Prepare 2-3 Boiled Potato
- Provide 6-7 Green Chillies
- Use 1 tsp Garam Masala
- You need 1 tsp Ginger Garlic Paste
- Prepare 1 Onion
- Provide 1/2 tsp Mustard seeds
- Prepare 3-4 Curry leaves
- Provide 1 tsp Cumin Seeds
- Provide 1 tsp Coriander Powder
- Take 1/2 tsp Turmeric Powder
- Use 1/2 tsp Chilli Powder
- Prepare 1/2 cup Cilantro chopped
- Use 4-5 Pav
- Take As required Oil to fry
- Get For Chutney
- Provide 1/4 Cup Coconut flakes
- Provide 1/4 cup Peanuts
- Prepare 3-4 Red Dry Chilies
- You need 1/2 tsp Salt
- Take 1/2 tsp Cumin seeds
Instructions to make VadaPav:
- Chutney - Dry roast everything, here I took slightly roasted peanut powder instead raw peanuts.
- Blend it. This chutney improves the taste of vada
- Now in pan take 1 tsp oil on medium flame, add seeds and curry leaves
- Now cook Onion and ginger garlic paste till translucent
- Add the chilli and then remaining stuffing ingredients along with smashed potatoes and cook 1 min
- In another bowl mix the batter ingredients with half cup of water
- Make ball of stuffing, press it on palm, deep in the batter and fry it, fry some chilies as well.
- Cut the pav in the middle, sprinkle chutney then keep vada and serve with chillies.
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