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Palak paneer khichdi
Palak paneer khichdi

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We hope you got insight from reading it, now let’s go back to palak paneer khichdi recipe. To cook palak paneer khichdi you only need 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Palak paneer khichdi:
  1. You need 200 grams palak
  2. Prepare 3/4 cup yellow moong daal
  3. Use 1 cup basmati rice
  4. Use 100 grams paneer cut into cubes
  5. You need 2 tbsp ghee
  6. Get 2 tomatoes finely chopped
  7. Use 1 onion finely chopped
  8. Take 1 tsp ginger garlic paste
  9. Get 1/2 tsp turmeric powder
  10. Get 1 tsp mustard seeds
  11. Take 1/2 tsp red chilli powder
  12. Get 1/2 tsp garam masala
  13. You need to taste Salt
  14. Get 2 cloves
  15. Provide 1 green chillI chopped
  16. Take 1 cardamom
  17. Provide 2 whole dry chillies
Steps to make Palak paneer khichdi:
  1. Wash daal and rice at least three times and drain all the water.
  2. In a pressure cooker add dal and rice along with 5 cups of water, salt, turmeric powder and cook up to three whistles.
  3. Meanwhile in a grinder jar add palak and grind it into a fine paste.
  4. Now after three whistles keep aside the cooker and let the pressure release.
  5. In a pan add ghee and mustard seeds to splutter.
  6. Add cloves, cardamom, dry chillies, green chillies, ginger-garlic paste and cook for 2 mins.
  7. Now add onions and tomatoes cook for 5 minutes then add palak puree and cook again for 2 minutes and add paneer pieces.
  8. Finally add cooked khichdi into it and mix well.
  9. Cook with a lid for 5 minutes.
  10. Serve hot with dollop of ghee.

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