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Thai Curry Carrot Coconut Soup
Thai Curry Carrot Coconut Soup

Before you jump to Thai Curry Carrot Coconut Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already realize that the body needs a healthy heart. Here’s a thought: How can the rest of your body continue to be healthy if your heart is in unhealthy? You already know that getting regular exercise and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. But did you know that there are a number of foods that have been proven to help you improve the health of your heart? Keep reading to discover which foods are beneficial for your heart.

Beans, believe it or not, are really good for your heart health. The after effects of eating beans may not have a good smell, but they’re great for your body. This does not mean, though, that simply ingesting beans will make your heart be a great deal healthier or counteract the effects of unhealthy foods you might be consuming. What we mean is that subbing in pinto beans or edamame for the chicken on your Caesar’s salad or eating a soy burger in place of a beef hamburger is a superb idea. Luckily, beans are delicious and you never know, you might prefer them to your beef and chicken.

There are dozens (if not more) of foods that are great for your body. The truth is that each of the foods that we’ve mentioned here can help your body in a variety of ways. These foods are especially good for the heart, however. Try introducing these healthy foods into your diet regularly. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to thai curry carrot coconut soup recipe. To make thai curry carrot coconut soup you need 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Thai Curry Carrot Coconut Soup:
  1. Use 3 ounces oil
  2. You need 1 each Vidalia onion-small dice
  3. You need 5 cloves garlic- chopped fine
  4. Use 2 tablespoons ginger- chopped fine
  5. Use 3 pounds small carrots- small dice (chopping up small in a food processor works well)
  6. Take 2 ounces flour
  7. You need 1 1/2 quarts chicken stock
  8. Provide 1 can (14 ounces) coconut milk
  9. Prepare 1-2 tablespoon Thai Red Curry Paste (Warning some are spicier than others:)
  10. Prepare 3-4 tablespoons brown sugar
  11. Use to taste salt
  12. Get (this needs salt, sweet and spice so each varies to taste)
Instructions to make Thai Curry Carrot Coconut Soup:
  1. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent
  2. Add the, chopped garlic and ginger and cook for 5 minutes
  3. Add the carrots and dust with all the flour, stirring in for 1 minute.
  4. Add the chicken stock in pot and bring to a simmer for about 20 minutes. (Check to make sure the carrots are tender)
  5. When the carrots are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
  6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
  7. Adjust the seasoning with red curry paste, salt and brown sugar.
  8. Basil,cilantro, scallions or bacon bits are all tasty things to add as a garnish.

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