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Coconut Chicken Curry
Coconut Chicken Curry

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We hope you got insight from reading it, now let’s go back to coconut chicken curry recipe. To make coconut chicken curry you need 19 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Coconut Chicken Curry:
  1. Use chicken legs
  2. Use onions
  3. Take red bell pepper
  4. Provide Italian green pepper
  5. You need lemon zest
  6. Use fresh basil leafs
  7. Prepare coconut milk
  8. Get olive oil
  9. Provide MIX of SPICES:
  10. Prepare salt
  11. You need grounded coriander
  12. Prepare red paprika (hot or sweet, your choice)
  13. Use black pepper
  14. You need cumin powder
  15. Prepare cinnamon powder
  16. Take ginger powder
  17. You need cloves
  18. Use seeds of cardamom
  19. Prepare garlic cloves in thin slices
Steps to make Coconut Chicken Curry:
  1. Boil the chicken legs and then put aside the meat without skin and bones.
  2. Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes.
  3. Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time.
  4. After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute.
  5. Add now the meat, mix a bit and add the coconut milk also.
  6. When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes.
  7. Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back.
  8. Serve hot with well drained long rice!

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