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Before you jump to Rajma masala curry recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.
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There are a whole lot of foods that you can include in your diet that will be good for your body. No doubt, the foods listed in this article can help your body in numerous ways. They are particularly wonderful, however, for improving your heart health. Try to start eating these heart-healthy foods every day. Your heart will be so much better if you do!
We hope you got benefit from reading it, now let’s go back to rajma masala curry recipe. To cook rajma masala curry you only need 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Rajma masala curry:
- Use 1 cup lobia/ rajma / sock over night
- Use 1 onion paste
- Use 3 tomato paste
- You need 1 tbsp ginger garlic paste
- You need 2 green chilli
- Provide 1/2 cup oil
- Use 1/2 tsp cumin seeds
- Prepare 1 tsp fenugreek leaves
- Take 1 tsp Kashmiri red chilli
- Provide 1/2 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Provide 1/4 tsp turmeric powder
- Use to taste Salt
- You need Some coriander leaves
Instructions to make Rajma masala curry:
- Take a pan add lobia and 1glass water, salt and turmeric powder and keep it in high flame after it boils low down the flame 1/2 hour then check lobia is well cook and keep aside.
- Take a pan add oil add cumin seeds, Kashmiri red chilli powder, stir and add onion paste, stir fry and add ginger garlic paste, stir fry well add tomatoes paste stir fry and add red chilli powder, coriander powder and stir fry well until smooth batter and add fenugreek leaves stir add boil lobia, cook well, add coriander leaves and keep in low flame for 10 minutes.
- Ready to serve with boil rice and salad.
- Enjoy with your family take care.
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